BEST VEGAN RECIPES: BLACK BEAN AND CORN ENCHILADAS

Looking for a delicious addition to your vegan diet plan? These Black Bean and Corn Enchiladas are a perfect choice! Packed with flavor and heartiness, the combination of black beans and corn creates a satisfying meal. This recipe is a great option for those seeking easy vegan meals that are both tasty and nutritious. Incorporating this dish into your plant-based meal plan will surely delight your taste buds. Try out one of the best vegan recipes with these flavorful and filling enchiladas for a satisfying and wholesome meal.

 

DETAIL

PREP TIME: 15 MIN | COOK TIME: 30 MIN | SERVING: 4

 

INGREDIENTS

• Black beans
• Corn
• Enchilada sauce
• Tortillas
• Vegan cheese
• Olive oil
• Salt and pepper 

INSTRUCTIONS

1. Preheat your oven to 375°F (190°C).
2. In a pan, sauté the black beans and corn in olive oil until heated through.
3. Fill each tortilla with the black bean and corn mixture, roll up, and place in a baking dish.
4. Pour the enchilada sauce over the top and sprinkle with vegan cheese.
5. Bake for 30 minutes until the cheese is melted and the enchiladas are heated through.