Looking for easy vegan dinner recipes? Try this Roasted Veggie and Brown Rice Bowl for a delicious and nutritious plant-based meal. Packed with healthy vegan recipes, this dish is perfect for anyone following a vegetarian meal plan. The savory flavor of the roasted veggies combined with the hearty texture of the brown rice makes for a satisfying meal that is sure to please even the pickiest eaters. Add this recipe to your collection of plant-based meals for a tasty and wholesome dinner option.
DETAIL
PREP TIME: 15 MIN | COOK TIME: 45 MIN | SERVING: 4
INGREDIENTS
- Mixed vegetables (bell peppers, zucchini, cherry tomatoes)
- Brown rice
- Olive oil
- Balsamic vinegar
- Salt and pepper
INSTRUCTIONS
- Preheat your oven to 400°F (200°C).
- Toss the mixed vegetables with a little olive oil, salt, and pepper and roast for 45 minutes until tender.
- Cook the brown rice according to the package instructions.
- In a bowl, mix together the roasted vegetables and cooked brown rice.
- Drizzle with olive oil and balsamic vinegar before serving.
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