VEGAN MEAL PLAN: STUFFED BELL PEPPERS WITH COUSCOUS

Looking for delicious vegan dinner recipes? These Stuffed Bell Peppers with Couscous are a fantastic addition to your vegan meal plan. Packed with plant-based goodness, this dish offers a perfect balance of flavors and textures. The couscous provides a hearty and satisfying element to the sweet bell peppers, making it a filling and nutritious option for any mealtime. If you're looking for easy vegan meals that are also healthy, these Stuffed Bell Peppers with Couscous are a must-try. Incorporate this recipe into your rotation of vegan food and enjoy a tasty and wholesome dish that will satisfy your cravings for flavorful and nutritious meals.

 

DETAIL

PREP TIME: 15 MIN | COOK TIME: 30 MIN | SERVING: 4

 

INGREDIENTS

• Bell peppers, halved
• Couscous
• Mixed vegetables (zucchini, cherry tomatoes, corn)
• Olive oil
• Salt and pepper

INSTRUCTIONS

1. Preheat your oven to 375°F (190°C).
2. Cook the couscous according to the package instructions.
3. In a pan, sauté the mixed vegetables in olive oil until tender.
4. Mix the cooked couscous and sautéed vegetables together.
5. Fill each bell pepper half with the couscous mixture and place in a baking dish.
6. Bake for 30 minutes until the peppers are tender.