These Blueberry Pancakes are a classic breakfast favorite. They’re fluffy, sweet, and bursting with fresh blueberries. The maple syrup adds a touch of natural sweetness.
DETAIL
PREP TIME: 10 MIN | COOK TIME: 15 MIN | SERVING: 4
INGREDIENTS
1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup almond milk
1 tablespoon vegetable oil
1 cup fresh blueberries
Maple syrup for serving
INSTRUCTIONS
1. In a bowl, mix together the flour, sugar, baking powder, and salt.
2. Stir in the almond milk and vegetable oil to make a batter.
3. Fold in the blueberries.
4. Heat a pan over medium heat and pour in 1/4 cup of batter for
each pancake.
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